We're a small family farm that uses permaculture techniques to grow food for us, and you. At this time we sell mostly vegetables and herbs, but as our perennial and livestock systems kick in we'll be selling more dried herbs, fruit, nuts, eggs, and meat. We currently sell at the Fairland Farmers Market or from our home. We use organic practices but our current status is 'organic-exempt' because the farm doesn't yet meet the income requirements to get Certified Organic through cost share. When our farm makes enough money we'll definitely be certified though!