Lamb Arm Roast from Okie Grass Fed Beef & Lamb

Produced in Wagoner, OK

Lamb shoulder arm roasts are cut from the arm portion of shoulder and contain cross-sections of round arm bone and rib bones. They are usually prepared by roasting or slow cooked in a crock pot. Package weight varies with each package with in a couple of ounces and final pricing will be adjust to reflect correct weight.

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